Tuesday, November 12, 2013

Strombolli

1 ½ Cup warm water
1 Tbsp yeast
1 Tbsp sugar
1 tsp salt
1 Tbsp vegetable oil
4 Cups flour

Mix all ingredients together until smooth. Let rest 20 minutes. Divide dough in half. Spread 1/4 of the dough out in a cookie sheet; spread with pizza sauce. Top with slices of ham, and grated cheese (or your own favorite pizza toppings). Cover with another quarter of the dough and seal edges by folding over bottom edge and pressing together. Repeat with the other half of the dough in another cookie sheet. Let them rise until double in size. Bake at 400˚ for 15 minutes.

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