LaFon’s Sweet & Sour Meatballs

Meatballs: 

1 lb ground hamburger 

½ cup dry breadcrumbs
1/4 cup milk 

2 Tbsp chopped onion
1 tsp salt 

1 egg
 ½ tsp Worcestershire Sauce

Mix together ingredients and form meatballs. Fry in frying pan for 20 minutes or until cooked through. Remove from pan.

Sauce: 

½ cup brown sugar 

1 Tbsp corn starch
1 can (13 oz) pineapple chunks 

1/3 cup vinegar
 1 Tbsp soy sauce

Mix together ingredients in frying pan. Heat to boil while stirring. Add meat and simmer for 15 minutes. Serve alone or over rice.