1 German Chocolate Cake Mix
1 lb carmels
2/3 cup evaporated milk
1 lb carmels
2/3 cup evaporated milk
½ cup butter
1 package milk chocolate chips
Bottom Layer: Mix dry cake mix with 1/3 cup evaporated milk and melted butter, stir. Press half of mixture into bottom of greased and floured 9 x 12 cake pan. Bake at 350˚ for 6 minutes.
Filling: While baking, melt carmel with 1/3 cup evaporated milk. Cool the baked brownies and spread carmel topping on top of cooled brownies. Spread chocolate chips over the warm carmel mixture.
Top Layer: Drop remaining cake dough mixture by spoonfuls on top of camel and chocolate chips. Bake at 350˚ for 12-15 minutes.
1 package milk chocolate chips
Bottom Layer: Mix dry cake mix with 1/3 cup evaporated milk and melted butter, stir. Press half of mixture into bottom of greased and floured 9 x 12 cake pan. Bake at 350˚ for 6 minutes.
Filling: While baking, melt carmel with 1/3 cup evaporated milk. Cool the baked brownies and spread carmel topping on top of cooled brownies. Spread chocolate chips over the warm carmel mixture.
Top Layer: Drop remaining cake dough mixture by spoonfuls on top of camel and chocolate chips. Bake at 350˚ for 12-15 minutes.
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