1/4 C flour
1/8 tsp salt
3/4 tsp vinegar
1/8 tsp baking soda
1/4 C water
2 chicken breasts cut into 2 inch chunks
Heat frying oil. Mix flour, salt, vinegar, baking soda, and water to make batter. Dip chicken pieces in the batter. Fry in hot oil until chicken is cooked through (4-6 minutes for 2 inch chunks).
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