Tuesday, November 12, 2013

Frybread

2 Cups flour
1 tsp baking powder
½ tsp salt  
1/3 Cup powdered milk
About 3/4 Cup warm water

Mix dry ingredients together. Slowly add water until dough is slightly sticky. Cover with plastic wrap and let it sit for 1 hour. Stretch rested dough until it is desired size and thickness. Fry in medium-hot oil until it is golden brown.

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