StacyAnn’s Citrus Fish

1/4 cup butter or margarine
3 Tbsp onion, chopped
6 oz frozen orange juice
2 Tbsp fresh parsley, chopped 1/4 tsp salt
2 halibut or trout steaks - 1 in thick
salt and pepper
1 lemon, sliced

Saute onion in butter until tender. Stir in orange juice, parsley and salt. Cook until heated through. Sprinkle fish steaks with salt and pepper. Brush with orange juice mixture. Broil in oven about five minutes or until fish flakes easily with fork. Garnish with lemon slices. Serve with remaining orange sauce.