2 C flour
4 tsp baking powder
3 tsp sugar
1/2 tsp salt
1/2 C shortening
1 egg
2/3 C milk
Combine flour, baking powder, sugar and salt. Cut in shortening. Add beaten egg and milk and stir until the dry ingredients are just moistened. Turn onto floured surface and knead 20 times. Roll out to 3/4 inch thickness and cut into biscuits. Place on greased baking sheet and bake at 450 degrees for 8-10 minutes.
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