1½ cup uncooked long-grain rice
4 boneless chicken breast-halves
½ cup sliced mushrooms (1 small can)
2 cups orange juice (made)
1 cup chicken broth
4 boneless chicken breast-halves
½ cup sliced mushrooms (1 small can)
2 cups orange juice (made)
1 cup chicken broth
½ tsp salt
1 can mandarin oranges, drained
Pepper to taste
Paprika
Spread rice in greased 9 x 13 inch pan. Put chicken and mushrooms on top of the rice. Pour orange juice and broth over everything. Cover and bake at 350˚ for 45 to 50 minutes (longer if chicken breasts are frozen). Garnish with oranges and paprika.
1 can mandarin oranges, drained
Pepper to taste
Paprika
Spread rice in greased 9 x 13 inch pan. Put chicken and mushrooms on top of the rice. Pour orange juice and broth over everything. Cover and bake at 350˚ for 45 to 50 minutes (longer if chicken breasts are frozen). Garnish with oranges and paprika.
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