4 hard boiled eggs
3 Tbsp mayonnaise
1 tsp Dijon mustard salt
Freshly ground pepper
1 Tbsp minced parsley or fresh herbs
Shell the eggs and slice them in half lengthwise. Remove the yolks and mash them with the mayonnaise, mustard, and salt and pepper to taste until it is smoothly blended and creamy. Stuff equal amounts into the hollow of each egg white. Sprinkle parsley or fresh herbs on top, if desired.
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