2 large ripe avocados
4 canned, peeled green chili peppers, chopped fine
1 clove garlic, minced
4 canned, peeled green chili peppers, chopped fine
1 clove garlic, minced
2 Tbsp finely chopped cilantro (optional)
3 Tbsp lemon juice or lime juice
1/4 tsp freshly ground pepper
Salt to taste
3 Tbsp lemon juice or lime juice
1/4 tsp freshly ground pepper
Salt to taste
Peel and seed the avocados. Mash one avocado in a bowl, and finely chop the other. (Don’t puree the avocados; an authentic guacamole contains small chunks of avocado) Mix the avocados with remaining ingredients. Cover and refrigerate for several hours before serving.
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