1 large box of lasagna noodles
2 lbs ground beef
2 large cans spaghetti sauce
2 eggs
2 lbs ground beef
2 large cans spaghetti sauce
2 eggs
½ cup grated Parmesan cheese
1 lb cottage cheese
2 ½ cup shredded mozzarella cheese
season salt, pepper, and parsley
Heat oven to 375˚. Place noodles in a large pan of boiling salted water. Brown ground beef and season with season salt. Add 1 ½ cans of spaghetti sauce. Pour other ½ can in the bottom of a 9 x 13" pan. Mix eggs, cottage cheese, Parmesan cheese, mozzarella and parsley in a bowl and sprinkle with pepper. Layer cooked noodles, meat sauce and cheese in pan. Sprinkle remaining mozzarella on top. Bake for 20-30 minutes - until cheese is bubbly.
1 lb cottage cheese
2 ½ cup shredded mozzarella cheese
season salt, pepper, and parsley
Heat oven to 375˚. Place noodles in a large pan of boiling salted water. Brown ground beef and season with season salt. Add 1 ½ cans of spaghetti sauce. Pour other ½ can in the bottom of a 9 x 13" pan. Mix eggs, cottage cheese, Parmesan cheese, mozzarella and parsley in a bowl and sprinkle with pepper. Layer cooked noodles, meat sauce and cheese in pan. Sprinkle remaining mozzarella on top. Bake for 20-30 minutes - until cheese is bubbly.
No comments:
Post a Comment