1 cup flour
½ cup butter, softened
1/4 cup powdered sugar
2 eggs
½ cup butter, softened
1/4 cup powdered sugar
2 eggs
1 cup sugar
½ tsp baking powder
1/4 tsp salt
2 Tbsp lemon juice
Preheat oven to 350˚. Mix flour, butter and powdered sugar. Press into ungreased 8 x 8 inch pan, building up ½ inch edges. Bake for 20 minutes. Beat remaining ingredients until light and fluffy - about 3 minutes. Pour over hot crust. Bake until no indentation remains when touched lightly in the center (about 25 minutes). Cool; cut into squares and sprinkle with powdered sugar.
½ tsp baking powder
1/4 tsp salt
2 Tbsp lemon juice
Preheat oven to 350˚. Mix flour, butter and powdered sugar. Press into ungreased 8 x 8 inch pan, building up ½ inch edges. Bake for 20 minutes. Beat remaining ingredients until light and fluffy - about 3 minutes. Pour over hot crust. Bake until no indentation remains when touched lightly in the center (about 25 minutes). Cool; cut into squares and sprinkle with powdered sugar.
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