1/2 lb med sized pasta
4 slices bacon chopped into bite-sized pieces
1 chicken breast chopped into bite-sized pieces
4 oz cream cheese, cubed
1 C frozen peas
3/4 C milk
1/2 C Parmesan cheese
1/2 tsp garlic powder
salt & pepper to taste
Cook pasta according to directions. Cook bacon in a medium sized frying pan until crisp and remove from oil and drain. Cook chicken in bacon grease, then remove excess grease, leaving only about one tablespoon. Add remaining ingredients to pan and cook on low until cream cheese melts and all ingredients are blended. Add bacon then serve sauce with pasta.
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