Jell-o: Dissolve 1 large package of lemon jell-o in 2 cups very hot water. Add 2 cups of 7-up and large can drained crushed pineapple (save the pineapple juice). Add 2 sliced bananas and 1 ½ cups marshmallows. Stir well before setting.
Topping: Mix ½ cup pineapple juice, ½ cup sugar, 2 Tbsp four, and 1 egg slightly beaten in a saucepan. Cook on low heat until thickened. Cool. Pour over set jell-o and top with grated cheese.
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