1 Tbsp instant yeast
1 egg
1/4 cup powdered milk
½ cup butter or margarine
1 egg
1/4 cup powdered milk
½ cup butter or margarine
4 cups flour
1 cup very warm water
1 tsp salt
1/4 cup sugar
Mix yeast and water and set aside for 10 minutes. Mix egg, butter, sugar, salt, powdered milk, yeast mixture, and 3 cups of flour. Knead in additional 1 cup of flour until dough is smooth and elastic. Let dough rest 5 to 10 minutes. Knead again on floured surface. Shape into rolls and place in greased 9 x 13 cake pan. Let rise until double in size. Bake at 350˚ for 8-10 minutes (until golden brown and fluffy). Butter tops when just out of the oven.
1 cup very warm water
1 tsp salt
1/4 cup sugar
Mix yeast and water and set aside for 10 minutes. Mix egg, butter, sugar, salt, powdered milk, yeast mixture, and 3 cups of flour. Knead in additional 1 cup of flour until dough is smooth and elastic. Let dough rest 5 to 10 minutes. Knead again on floured surface. Shape into rolls and place in greased 9 x 13 cake pan. Let rise until double in size. Bake at 350˚ for 8-10 minutes (until golden brown and fluffy). Butter tops when just out of the oven.
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