Spicy Orange Beef with Vegetable Kabobs

1 lb boneless beef top sirloin steak (3/4" thick)
1 medium onion, cut into 8 wedges
1 red or green bell pepper, 1" pieces
½ cup A.1. Steak Sauce
1/4 cup frozen orange juice concentrate
1 Tbsp packed brown sugar
1 tsp crushed red pepper

1. Alternately thread onion and bell pepper on each of four skewers.
2. Combine steak sauce, orange juice, brown sugar and red pepper. Microwave on HIGH 1 to 2 minutes until sauce is hot; stir to blend.
3. Place vegetable kabobs and steak on rack in broiler pan so surface of meat is 3" to 4" from heat. Brush with sauce. Broil 9 to 12 minutes, brushing with sauce and turning occasionally.