1 Tbsp instant yeast
1 tsp salt
½ tsp brown sugar
1 tsp salt
½ tsp brown sugar
2 Tbsp olive oil
1 ½ cups warm water
3 1/3 cups flour
Dissolve yeast and brown sugar in water, let sit for 10 minutes. Stir in salt and oil. Mix in 2 ½ cups flour. Slowly add remaining flour - only enough until dough is slightly sticky. Let rise until dough is double in size. Punch down; roll out on cookie sheet or pizza pan. Top with favorite pizza toppings. Bake 15 to 20 minutes at 425˚. **Can be shaped for bread sticks - dip in butter, garlic and Parmesan cheese and bake**
1 ½ cups warm water
3 1/3 cups flour
Dissolve yeast and brown sugar in water, let sit for 10 minutes. Stir in salt and oil. Mix in 2 ½ cups flour. Slowly add remaining flour - only enough until dough is slightly sticky. Let rise until dough is double in size. Punch down; roll out on cookie sheet or pizza pan. Top with favorite pizza toppings. Bake 15 to 20 minutes at 425˚. **Can be shaped for bread sticks - dip in butter, garlic and Parmesan cheese and bake**
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