Homemade Ice Cream

Ingredients:

	2 Qts	4 Qts	5 Qts	6 Qts
Milk	1 Cup	2 Cups	2 1/2 Cups	3 Cups
Sugar	1 Cup	1 3/4 Cups	2 1/4 Cups	2 3/4  Cups
Salt	dash	1/2 tsp	1/2 tsp	3/4 tsp
Half & Half	1 Cup	2 Cups	2 1/2 Cups	3 Cups
Vanilla	1 1/2 tsp	1 Tbsp	1 1/2 Tbsp	2 Tbsp
Whipping Cream	2 Cups	4 Cups	5 Cups	6 Cups
Pureed Fruit	1 1/2 Cups	4 Cups	5 Cups	6 Cups

Ice & Rock Salt for freezing.

Directions:

Scald Milk until bubbles form around edge. Remove from heat. Add Sugar and Salt. Stir until dissolved. Stir in Half & Half, Vanilla, and Whipping Cream. Add Pureed Fruit for a fruit flavor or omit it for Vanilla Flavor. Cover and refrigerate for 30 minutes. Freeze in ice cream freezer.